Serves: 4
Total Time: 30 Minutes
Ingredients 900g New Potatoes
1 Tbsp Chopped Chives
5 Tbsp Olive Oil
1 Diced Shallot
3 Tbsp Apple Cider Vinegar
A handful Chopped Parsley
2 Cloves Garlic, Minced
1/2 Tsp Sea Salt
1 Tsp Black Pepper
1 Tbsp Grainy Mustard
A handful Chopped Dill
2 Tbsp Capers
1 Onion Chopped
150g Green Beans
Chive Blossoms for Garnish, or Chopped Chives
Method
1. Chop the potatoes into bite sized pieces . Bring a large pot of salted water to the boil. Add the potatoes and cook them for 10 minutes or just until they are fork tender.
2. Heat 1 tbsp of oil in a pan over medium heat. Add the green beans. Sautee them for a few minutes, until they turn bright green. Add 1 Tbsp of water, then cover the pan quickly to trap the steam. Let the beans cook for about two-three minutes.
3. Next make the dressing. In your serving bowl combine the garlic, olive oil, apple cider vinegar, salt, pepper, and mustard. Stir to combine. Next add the herbs, onions, and capers, along with the beans.
4. Once the potatoes are cooked, drain them and add them to the serving bowl. Toss to dress. Taste and add more salt if needed.
5. Serve the salad warm or refrigerate for later.